Simple Way to Make Homemade Happy haunters biscuit cookies

Barbara Davis   19/10/2020 21:11

Happy haunters biscuit cookies
Happy haunters biscuit cookies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, happy haunters biscuit cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Happy haunters biscuit cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Happy haunters biscuit cookies is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have happy haunters biscuit cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Happy haunters biscuit cookies:
  1. Make ready 1 packet Parle G biscuits
  2. Take 1 tbsp Unsalted butter
  3. Get 1 tbsp sugar powder
  4. Get 1 tbsp milk
  5. Get 1/4 tsp vanilla essence
  6. Get cubes Cheese
  7. Take as needed Choco chips

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Instructions to make Happy haunters biscuit cookies:
  1. Assemble all ingredients in Mixer grinder except cheese cubes.
  2. Grind it in a fine paste.
  3. Transfer it in a plate. Knead it.
  4. Put in a happy haunted lollipop mould. In place of eyes fix cheese & Choco round tiny pieces.
  5. Now pour biscuits dough in moulds.
  6. Keep it in fridge for 2 hours.
  7. Demould it. Decorate with red jam on lips.
  8. Now serve as it is or bake it for preheated oven on 200 ° c for 20 minutes.
  9. Once done. Place it on cheese cubes. Let it cool & serve it

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So that’s going to wrap it up for this special food happy haunters biscuit cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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