Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian Biryani Rice is one of popular cuisine in Malaysia. The ingredients is quite different with the Indian biryani style. Mostly the rice are eaten with Resepi Nasi Beriani

Malaysian Biryani Rice - Nasi Briyani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:

1. Get 1 cup Basmathi Rice
2. Make ready 50 g Raisins
3. Make ready 1.5-2 cups Water
4. Take 1/4 cup Evaporated Milk
5. Take 1 pc Chicken Stock Cube
6. Take 1 pc Lemongrass Stalk (bruised)
7. Prepare 2 pc Pandan Leaves (tied in a knot)
8. Take [Garlic Onion Paste] - ground well
9. Prepare 50 g Red Onions
10. Prepare 20 g Shallots
11. Make ready 15 g Garlic
12. Prepare 15 g Ginger
13. Prepare [Aromatics]
14. Get 1 pc Cinnamon Stick
15. Take 2 pc Star Anise
16. Take 3 pc Cardamom Pods
17. Take 4 pc Cloves
18. Prepare [Sauté]
19. Get 1 Tbsp Cooking Oil
20. Get 30 g Ghee or Butter
21. Prepare as needed Salt
22. Take [Fragrance and Color] - mixed together
23. Take 1 g Yellow Food Coloring or Turmeric Powder
24. Take 3 Tbsp Rose Water

As an important part of Malaysian. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice.

Instructions to make Malaysian Biryani Rice - Nasi Briyani:

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead. It worked just as well too. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. Also delicious with Chicken Curry and Beef Rendang.

So that is going to wrap it up with this exceptional food malaysian biryani rice - nasi briyani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!