Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malaysian Biryani Rice is one of popular cuisine in Malaysia. The ingredients is quite different with the Indian biryani style. Mostly the rice are eaten with Resepi Nasi Beriani

Malaysian Biryani Rice - Nasi Briyani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:

1. Prepare 1 cup Basmathi Rice
2. Prepare 50 g Raisins
3. Prepare 1.5-2 cups Water
4. Make ready 1/4 cup Evaporated Milk
5. Get 1 pc Chicken Stock Cube
6. Get 1 pc Lemongrass Stalk (bruised)
7. Get 2 pc Pandan Leaves (tied in a knot)
8. Take [Garlic Onion Paste] - ground well
9. Take 50 g Red Onions
10. Get 20 g Shallots
11. Prepare 15 g Garlic
12. Prepare 15 g Ginger
13. Get [Aromatics]
14. Make ready 1 pc Cinnamon Stick
15. Take 2 pc Star Anise
16. Prepare 3 pc Cardamom Pods
17. Prepare 4 pc Cloves
18. Prepare [Sauté]
19. Prepare 1 Tbsp Cooking Oil
20. Take 30 g Ghee or Butter
21. Prepare as needed Salt
22. Get [Fragrance and Color] - mixed together
23. Prepare 1 g Yellow Food Coloring or Turmeric Powder
24. Take 3 Tbsp Rose Water

As an important part of Malaysian. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice.

Steps to make Malaysian Biryani Rice - Nasi Briyani:

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead. It worked just as well too. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. Also delicious with Chicken Curry and Beef Rendang.

So that is going to wrap this up for this special food malaysian biryani rice - nasi briyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!