Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai sweet and sour fried boiled eggs (khai luk koei). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in Some people will deep fry the eggs, but just pan frying it with some oil will achieve the same Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with. Fried Boiled Egg with Tamarind Sauce. Thai style spicy fried fish cake.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):

1. Prepare 4 Hard Boiled Eggs
2. Make ready 3 cup Cooking Oil ( for frying hard boiled eggs)
3. Make ready 1/2 cup Sliced Shallots
4. Take 4 Dried Chili
5. Make ready 1 cup Chopped Coriander
6. Prepare 1 cup Sugar
7. Get 1/2 cup Water
8. Take 1 cup Tamarind paste
9. Make ready 2 tbsp Fish Sauce

Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind Son-in-Law Eggs (Khai Luk Khoei), sometimes are made when a man visits her parents before marriage. A plate of grilled prawns and fried boiled egg served with sweet and sour tamarind sauce, topped with fried chili and shallot Delicious Crispy Onions on Fried Boiled Egg. Thai food boiled egg fried with tamarind sauce. Eggs are fried, then chopped into pieces, not too small.

Instructions to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):

1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.

Then prepare the salad dressing with fish sauce, lime juice, palm sugar, salt and pepper, garlic, oyster sauce, adding coriander Add more lime juice if you like it sour, more red bird eye chilies if you want it more spicy! Just when you thought you'd mastered eggs, we take them to the next level. Fry and turn until crust froms. Remove from the pot and blot excess oil with paper towels. Plate and top with the crispy shallots, bell pepper slices, and tamarind sauce and.

So that is going to wrap this up for this exceptional food thai sweet and sour fried boiled eggs (khai luk koei) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!