Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my whole life.

The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Mike's Minute: Nats taking a risk with super age talk / Mike Hosking presents Mike's Minute and explains why the National Party is taking a risk with super age talk.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Prepare 16 oz Italian Sausage Pre-fabed Meatballs
3. Make ready 1 (14 Can) Diced Tomatoes
4. Get 14 ozs Artichoke Hearts [rough chopped]
5. Take 1 LG Fresh Beefeater Tomato [chopped]
6. Take 2 tbsp Fresh Basil [chopped]
7. Make ready 1 Medium Viadailla Onion [chopped]
8. Make ready 1/2 Cup Green Bell Pepper [chopped]
9. Make ready 1/2 Cup Red Onions [chopped]
10. Take 6 Cloves Fresh Garlic [left whole]
11. Take 1/2 Cup Fresh Celery [chopped]
12. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. Prepare as needed Mozzarella Cheese [for garnish]
14. Take to taste Salt And Fresh Ground Black Pepper
15. Get 1/2 Cup Water Or Beef Stock
16. Make ready 1/2 tsp Oregeno [crushed]
17. Take 1/2 tsp Fennel Seeds
18. Prepare 1 tsp Red Pepper Flakes
19. Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Get 1/3 Cup Quality Burgundy [optional]
21. Take Tabasco Sauce [garnish]
22. Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
23. Prepare as needed Fresh French Bread 2" Slices
24. Take as needed Thin Spaghetti Noodles
25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

This ground chicken meatball recipe is gonna hook you up with some seriously tasty meal prep for the week. Ground chicken thighs seasoned with herbs. You're going to love these tender, flavorful sticky asian meatballs! If you are worried about the meatballs being too dry then I recommend using a fattier meat, such as pork or beef.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

Ground chicken and turkey are a leaner meat and so are. Meatballs can be made out of all kinds of muscle-building proteins like beef, bison, chicken, and turkey. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. But you can halve that by swapping in whole graham cracker squares. Spaghetti and Meatballs in homemade marinara sauce.

So that’s going to wrap this up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!