Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kaju burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kaju katli recipe or kaju barfi with video & photos. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.

Kaju Burfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kaju Burfi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kaju burfi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Burfi:

1. Get 1 medium size cup kaju
2. Get 1 pinch saffron
3. Make ready to taste Sugar
4. Prepare 1/2 cup Water
5. Make ready 1 tsp Cardamom powder
6. Take as needed Cashews for garnishing
7. Prepare 2 tbsp Ghee

Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Kaju- Barfi recipe - How to make Kaju- Barfi. Punjabi Sweets Dry Fruit Flavours Barfi Traditional cashew barfis made with mava take a longer time to cook and also need refrigeration after. Kaju barfi is one of the delicious sweets in India.

Steps to make Kaju Burfi:

1. First coarsely blend the kaju(cashews)
2. For sugar syrup. Take 1 small cup sugar. 1/2 small cup water. Boil the sugar syrup till the sugar dissolves properly. Once it is done.
3. . Add Kaju. Mix…..properly. There will be no lumps on it.
4. Cook till the Kaju mixture thickens. Continous stiring in low flame. Once it is done.
5. Grease the plate with ghee. Transfer to a plate. When the mixture is slightly cool. Roll it with roller. Till it is set. Cut it into triangular shape.
6. Once it is done. Transfer to a Serving plate. Decorate with cashew nuts. Ready to serve…..

Usha Foods. to hold it up n end up shaping them into balls as I culdnt soften it up n roll down into rectangle and shape into barfi shape. Kaju barfi is a mouth watering Indian delicious sweets for all occasions usually in the form of The main ingredients in Kaju Barfi is Cashew nut. This is one of the most expensive Indian Sweets when. Kaju barfi is a popular Indian dessert typically cut into diamond shapes and is made of cashew nuts and sugar. The word kaju stands for cashew, while the word barfi stands for a type of sweet.

So that’s going to wrap this up with this exceptional food kaju burfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!