Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala khichdi (khichdi made with rice, lentils and spices). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masala khichdi (Khichdi made with rice, lentils and Spices) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Masala khichdi (Khichdi made with rice, lentils and Spices) is something which I’ve loved my entire life. They are nice and they look wonderful.

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.

To begin with this particular recipe, we must first prepare a few components. You can cook masala khichdi (khichdi made with rice, lentils and spices) using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala khichdi (Khichdi made with rice, lentils and Spices):

1. Prepare 1 cup rice
2. Make ready 1 cup mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram)
3. Make ready 1 medium size Onion chopped
4. Prepare 2 small tomatoes chopped
5. Get 2-3 green chilies finely chopped
6. Prepare 1 teaspoon Cumin Seeds
7. Make ready Pinch hing powder
8. Get 1-2 small Cinnamon sticks
9. Get 2-3 bay leaves,
10. Make ready 1 black cardamom
11. Prepare 1 teaspoon dhania seeds
12. Get 2 tablespoon ghee
13. Prepare 1 teaspoon Coriander powder
14. Take 2 tea spoon kitchen king powder
15. Prepare 2 tea spoon garam masala
16. Prepare 1 tea spoon kasuri methi
17. Take 2 teaspoon turmeric powder
18. Prepare 2 teaspoon lal mirch powder
19. Get 2 teaspoon kashmiri mirch powder
20. Prepare 1-1 teaspoon garlic paste and grated ginger
21. Take 2 Red chilies
22. Make ready Salt According to your taste
23. Take (6-7 cups) water
24. Take leaves Finely chopped Coriander

But the version I have for you today has, as the name. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala khichdi with this recipe. However, you can also prepare it by sautéing rice and lentils in butter or cooking oil. #masalakhichdi. #vasantpanchmispecialkhichdi.

Steps to make Masala khichdi (Khichdi made with rice, lentils and Spices):

1. Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least.
2. Now arrange all the ingredients require for khichdi. Keep everything handy.
3. Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame.
4. When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame.
5. When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more.
6. Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat.

How to make/prepare toor Dal/arhar Dal khichdi. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are certainly a match made in heaven. Turmeric powder lends a beautiful yellow shade to the masala.

So that’s going to wrap this up for this exceptional food masala khichdi (khichdi made with rice, lentils and spices) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!