Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, besan-saunth burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Store besan ki barfi in an air-tight container. Besan ki burfi stays well at room. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.

Besan-Saunth Burfi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Besan-Saunth Burfi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook besan-saunth burfi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Besan-Saunth Burfi:

1. Prepare 1 cup sugar or 200 grams sugar powder or taste
2. Make ready 6 green cardamoms or 1 teaspoon cardamom powder
3. Get 2 cups besan or 200 to 210 grams besan
4. Take 1/4 Cup Saunth powder
5. Prepare 1 cup desi ghee or 250 grams desi ghee
6. Prepare 1 teaspoon cardamom powder or 6 green cardamoms, powdered in mortar pestle
7. Take 20-25 almonds - powdered
8. Prepare 20-25 cashews - powdered
9. Get 50 grams phool makhanas powdered
10. Take 1 tablespoons magaz (melon seeds) - OPTIONAL
11. Take some ghee for greasing pan

Ensure that it does not change its color. Ingredients for Besan ki Burfi Recipe. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly).

Steps to make Besan-Saunth Burfi:

1. Take all the ingredients - 2 cups besan, saunthpowder cup desi ghee, 1 cup sugar, almonds,cashews powdered and 1 tablespoon magaz (melon seeds). grease a pan or a tray very well with some ghee. you can also line a pan or tray with some butter paper or aluminium foil and then spread some ghee on the butter paper or foil.
2. Dry roast almonds, cashews and makahanas and grind them into powder as it tastes heavenly.
3. Take 1 cup desi ghee in a heavy kadai and let it melt. keep the flame to a low. once the ghee has melted, then add 2 cups besan in parts. please use a heavy kadai, so that the besan roasts evenly. also do not use a non stick pan as there is a lot of stirring involved. when the first portion of besan is added, mix it with the ghee. then add the second part of besan. mix it again with the ghee.
4. Mix very well and continue to stir the besan non stop on a low flame. initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. continue to stir and fry the besan in ghee.
5. After some minutes of stirring, you will see that the besan mixture starts to become molten and ghee will be released from the sides. continue to stir and fry besan till it starts having a nice aroma and the colour changes to a golden colour. stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slight darker golden colour. the roasted besan aroma will be felt.
6. Now add saunthpowder, almonds,cashews and makahanas powder.Roast till ghee releases.
7. Now add powder sugar.Mix well.
8. When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. shake the pan and then with a spatula even the layer.
9. When still warm, slice the besan barfi in pieces of your choice. store besan ki barfi in an air-tight container. no need to refrigerate. besan barfi stays well at room temperature for about a week. serve besan ki barfi as a sweet dessert after any indian meal.Very healthy for Winter.

Turn off the heat and stir in the Sugar. Besan burfi or barfi is a premier sweet dish from the North Indian cuisine. There are numerous methods to prepare this easy dish. Explore our recipe of Besan Burfi. Besan Burfi is a popular Gujarathi sweet made with Besan(Gram flour).

So that’s going to wrap it up with this exceptional food besan-saunth burfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!