Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai chicken drumstick biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai chicken drumstick biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Malai chicken drumstick biryani is something that I’ve loved my whole life.

Now add chicken drumsticks, salt, coriander powder, chili flakes, cumin, green coriander leaves, green chilies, tomatoes and yogurt fry for a while and cook covered. Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. If you use Drumsticks Put gashes(long deep cut) on the flesh of the drumstick.just run.

To begin with this recipe, we have to first prepare a few ingredients. You can have malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai chicken drumstick biryani:

1. Take 8 pieces chicken drumstick
2. Prepare 1 big onions slice
3. Take 3 tbsp of malai
4. Take 3 tsp of curd
5. Make ready 3-4 cloves
6. Make ready 1 bay leaf
7. Prepare 1 big cardamom pod
8. Prepare 2 tsp kashmiri red chilli powder
9. Prepare 2 tsp coriander powder
10. Prepare Salt as per taste
11. Get 3 green chillies
12. Prepare 1/4 spoon cummin seeds
13. Take 1/4 tsp turmeric powder
14. Get 3 tsp ghee
15. Get 1 1/2 cup of basmati rice soaked for half and hour
16. Prepare Black pepper powder to sprinkle
17. Make ready 1 tsp chicken 65 masala
18. Take 1/2 tsp kitchen king masala
19. Take 1/2 tsp garam masala powder
20. Make ready 5 cups water
21. Take 1 tbsp red chilli powder
22. Make ready Pinch any food colour dissolve in water
23. Take Few almonds and cashewnuts

Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices. I made this for my friend Kripa for her birthday two weeks back with lamb Biryani and mixed vegetable garlic raita. Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat.

Instructions to make Malai chicken drumstick biryani:

1. Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
2. Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
3. Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
4. Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
5. Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type
6. As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
7. Now add gravy over it add green chillies again add rice
8. Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
9. Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts…
10. Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊

You can marinate chicken thighs, chicken tenders, or chicken drumsticks in this marinade. See more ideas about Chicken drumstick recipe stovetop, Chicken drumstick recipes, Drumstick recipes. Chicken Drumsticks Recipe is an excellent side dish for Biryani and rice. Instant Pot Chicken Biryani - Salt And The Spices. Chicken biryani is a popular Indian recipe which is loved by.

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