How to Prepare Quick Carrot Burfi

Ricky Phelps   25/06/2020 15:11

Carrot Burfi
Carrot Burfi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot burfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.

Carrot Burfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot Burfi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot burfi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Burfi:
  1. Get 500 g carrot
  2. Prepare 250 g sugar
  3. Take 100 g dalda
  4. Take 50 g cashew
  5. Make ready 2-3 tbsp water

So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.

Instructions to make Carrot Burfi:
  1. Grate the carrots and fry it with dalda in a kadhai..till it becomes brown..
  2. Then take sugar and 2-3 tbsp water in a kadhai and make the sugar syrup..then add the carrots…and mix well
  3. When it becomes little dry then take it out in a plate and flatten it… garnish with cashews…
  4. When it becomes fully dry cut it into burfi shapes…

Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.

So that is going to wrap this up for this exceptional food carrot burfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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