Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot (gajar) burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Carrot burfi is perfect for all occasions. Gajar Burfi-Delicious fudge made from carrots and milk.
Carrot (gajar) Burfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot (gajar) Burfi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot (gajar) burfi using 7 ingredients and 6 steps. Here is how you cook it.
Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. हिन्दी में पढिये : Carrot Burfi Recipe - Gajar Ki Burfi. Carrot halwa is one of my all time favourite deserts, i make it more often than any other sweets. Gajar means carrot in English hence it is called carrot burfi.
This gajar barfi is made from condensed milk, heavy cream. khoya and of course grated carrot. Diwali festival season is going to start soon. Carrot burfi recipe is a very delicious melt in the mouth sweet. You can even try this sweet with Carrot barfi or gajar barfi is a very easy to make sweet. If you have grated carrots in hand this sweet.
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