Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Meat Stuffed Bell Peppers is something which I’ve loved my entire life.

Lightly stuff peppers with meat mixture. Stuffing with raw meat and baking yielded drier meat that. Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile!

To get started with this particular recipe, we must prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Take ● For The Vegetables
2. Prepare 8 EX LG Colored Bell Peppers [any type]
3. Take ● For The Bell Meat Filling [mix well]
4. Make ready 2 Pounds 80/20 Raw Hamburger Meat
5. Get 1/2 Cup Sweet Vidalia Onion [fine minced]
6. Make ready 2 Cups White Long Grain Rice [regular or minute rice]
7. Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
8. Prepare 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Get 1/2 tsp Red Pepper Flakes
10. Prepare 1 Fresh Egg
11. Prepare 1/4 Cup Italian Bread Crumbs
12. Get 1/4 Cup Zucchini [fine diced]
13. Prepare 2 Dashes Worshestershire Sauce
14. Make ready 2 Dashes Tabasco Sauce
15. Make ready 1/2 tsp Fresh Ground Black Pepper
16. Get ● For The Bell Toppings / Garnishments
17. Get to taste Parmasean Mozzarella Or Cheddar Cheese
18. Prepare to taste Dried Parsley [garnish - for color]
19. Take as needed Fresh Ground Black Pepper
20. Prepare as needed Fresh Cracked Sea Salt [garnish]
21. Get as needed Fresh Basil [garnish]
22. Take as needed Fresh Parsley [garnish]

Black Bean Stuffed Peppers - Vegetarian Stuffed PeppersThe Food Blog Colleen. lime, cumin, salt, black pepper, fresh cilantro. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! These Stuffed Bell Peppers are such a classic.

Steps to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or. For my stuffed peppers recipe, I always use sweet, red bell peppers. I love the sweet flavor of red peppers!

So that’s going to wrap it up with this exceptional food mike's meat stuffed bell peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!