Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican sweet potato hash with bacon and cucumber. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Sweet Potato Hash with Bacon and Cucumber is something which I’ve loved my entire life.

Add the sweet potatoes in a single layer. Do not stir, just let them get a I love that you used sweet potatoes in this hash. This delicious hash is full of potatoes, sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate!

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:

1. Prepare 4 Sweet Potatoes (cut into cubes)
2. Get 1 shallot (thinly sliced)
3. Take 1 cucumber
4. Prepare 3 tsp ground cumin
5. Make ready 1 tsp salt
6. Make ready 3 tsp chili powder
7. Get 1 tsp lime juice
8. Make ready 2 eggs
9. Prepare 1 bunch coriander
10. Take 2 tbsp olive oil
11. Prepare 2 slice bacon (optional)

As well as a yummy brunch, this Mexican bean and sweet potato hash would also make a great lunch, dinner or side dish. You can pack up any leftovers in Tupperware and take it with you to work for a flavoursome lunch. Mexican Sweet Potato Hash with Black Beans and Spinach Video. Below I've got a brand new video of how to make the sweet potato black bean hash.

Instructions to make Mexican Sweet Potato Hash with Bacon and Cucumber:

1. The ingredients
2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
5. In with cumin and chili powder. Add salt to taste. Cook for another minute.
6. Serve the hash with a fried egg and coriander on the top.

I also may or may not be taking it for another test drive this weekend since I'm heading back down south to Charlie's family's house in South. So when I was putting this Sweet Potato Hash together I knew I wanted a few ingredients, Smoked Paprika, runny eggs, avocado, and BACON. Bacon and Avocado people … make it! This Sweet Potato Hash Recipe is perfect for brunch! Full of bacon, eggs, sweet potatoes, cheese, & spices, this breakfast hash is filling, easy Salty bacon contrasts the sweet potato beautifully while also giving the sweet potato a crispy exterior and fluffy interior.

So that is going to wrap this up with this exceptional food mexican sweet potato hash with bacon and cucumber recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!