Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot cutlet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot cutlet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroot cutlet is something which I have loved my entire life.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot cutlet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot cutlet:

1. Make ready 2 medium sized boiled potato
2. Prepare 1 big boiled beetroot
3. Prepare 1/4 tsp chaat masala
4. Make ready 1/4 tsp mango powder
5. Make ready 1 tbsp ginger garlic paste
6. Prepare 1 tsp redchilli powder
7. Make ready 1/2 tsp garam masala powder
8. Get 1/2 tsp coriander powder
9. Take 1/2 tsp cumin powder
10. Prepare To taste Salt
11. Make ready 1/2 cup bread crums
12. Take Dip batter
13. Make ready 1/4 cup cornflour
14. Take 1/2 tsp black pepper powder
15. Make ready To taste Salt
16. Make ready As required Breadcrums for rolling

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot cutlet:

1. Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
2. Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
3. Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
4. Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

So that is going to wrap it up with this special food beetroot cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!