Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot cutlet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot cutlet is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot cutlet is something that I have loved my entire life. They are fine and they look fantastic.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot cutlet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot cutlet:

1. Get 2 medium sized boiled potato
2. Take 1 big boiled beetroot
3. Prepare 1/4 tsp chaat masala
4. Get 1/4 tsp mango powder
5. Take 1 tbsp ginger garlic paste
6. Prepare 1 tsp redchilli powder
7. Prepare 1/2 tsp garam masala powder
8. Prepare 1/2 tsp coriander powder
9. Get 1/2 tsp cumin powder
10. Prepare To taste Salt
11. Take 1/2 cup bread crums
12. Take Dip batter
13. Prepare 1/4 cup cornflour
14. Make ready 1/2 tsp black pepper powder
15. Get To taste Salt
16. Get As required Breadcrums for rolling

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot cutlet:

1. Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
2. Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
3. Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
4. Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

So that’s going to wrap it up with this exceptional food beetroot cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!