Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Malai Kofta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Get 5-6 Potatoes
2. Take To taste Salt
3. Prepare As needed Water
4. Prepare 1/2 tsp Red Chilli Powder
5. Get 1 tsp Kitchen King Masala
6. Make ready 1 tsp Maggi Masala
7. Make ready 1 tsp Garam Masala
8. Take 1 Tej Patta( bay leaf)
9. Prepare 2 Eliachi/Cardamom
10. Make ready 4 Tomatoes
11. Get 6 Onions
12. Prepare As needed Refined Oil
13. Take As needed Butter

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai Kofta:

1. Boil Potatoes
2. Mash Boiled potatoes, add salt and maida and mix it to make dough
3. Make balls with that dough
4. Fry the balls.
5. Take onion and tomato and cut into pieces.
6. Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
7. Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
8. Like this your malai Kofta is ready

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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