Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Malai Kofta is something which I’ve loved my entire life. They’re nice and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Make ready 5-6 Potatoes
2. Take To taste Salt
3. Get As needed Water
4. Get 1/2 tsp Red Chilli Powder
5. Get 1 tsp Kitchen King Masala
6. Prepare 1 tsp Maggi Masala
7. Take 1 tsp Garam Masala
8. Prepare 1 Tej Patta( bay leaf)
9. Prepare 2 Eliachi/Cardamom
10. Take 4 Tomatoes
11. Make ready 6 Onions
12. Prepare As needed Refined Oil
13. Prepare As needed Butter

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai Kofta:

1. Boil Potatoes
2. Mash Boiled potatoes, add salt and maida and mix it to make dough
3. Make balls with that dough
4. Fry the balls.
5. Take onion and tomato and cut into pieces.
6. Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
7. Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
8. Like this your malai Kofta is ready

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!