Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I’ve loved my entire life. They’re fine and they look fantastic.

Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw… - Chicken sausage recipe is a perfect quick pasta dinner loaded with many healthy ingredients. Easy, delicious and guilt-free to feed a family.

To get started with this recipe, we must first prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Take ● For The Meats & Seafood
2. Take 2 Pounds Chicken Breasts [1" cubed]
3. Make ready 1 Pound Anduile Sausage [1/2" cut at angle]
4. Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Prepare ● For The Gumbo Gravy
6. Take 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Get 8 Cups Chicken Broth [important: low sodium]
8. Get 6 Dashes Louisiana Hot Sauce
9. Take 1 tbsp File Powder
10. Make ready 4 Drops Liquid Smoke [not extract]
11. Make ready ● For The Vegetables & Seasonings
12. Make ready 1 LG Green Bell Pepper [chopped]
13. Make ready 2 Stalks Celery [chopped]
14. Make ready 1 LG Tomato [chopped]
15. Prepare 1 LG Onion [chopped]
16. Take 1 tbsp Minced Garlic
17. Take 1 tbsp Fresh Ground Black Pepper
18. Get ● For The Sides
19. Get as needed White Rice
20. Prepare as needed Jalapeno Corn Bread

Check out these chicken sausage recipe ideas.. See more ideas about Chicken sausage recipes, Chicken sausage, Sausage recipes. Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! This is hands down the best chicken I've ever eaten! Easy Homemade Chicken Sausage Patties with Spinach and Caramelized Onions that you can make ahead of time and serve with any meal! Those of you who read often will not be surprised to see I included caramelized onions in these homemade chicken sausage patties. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!

So that’s going to wrap this up for this special food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!