Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orange carrot burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange burfi- संतरे की बर्फी-Nagpur oranges barfi Easy and quick orange barfi recipe Hope you will enjoy it. Don't forget to like videos and subscribe our. I found a lovely looking orange colour burfi on their sweets array.

Orange Carrot burfi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Orange Carrot burfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange carrot burfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange Carrot burfi:

1. Make ready 5 large grated carrot
2. Make ready 2 cups sugar
3. Get 6 tablespoons ghee
4. Get handful cashews
5. Get 6 powdered green cardamom
6. Get 2 cups water

Carrot burfi is perfect for special occasions. Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Here, in carrot coconut burfi, as we are adding carrot, the color naturally change to light orange. Carrot Burfi is a fusion twist to the traditional burfi recipe.

Instructions to make Orange Carrot burfi:

1. Heat two tablespoon ghee in a kadhai and fry the grated carrot till the raw smell goes.
2. Fry the cashew nuts and keep aside.
3. Boil sugar and water to reach one string consistency. Add the grated carrot to it and then add the remaining ghee.
4. Stir well till ghee leaves the sides of the kadhai. Add fried cashew and cardamom powder and mix well.
5. Pour into a greased plate. Allow the burfi to cool and cut it into pieces.

Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits, this. Gajar ka halwa is a carrot-based sweet dessert pudding from India. Garnished with Cashew and Almond nuts, served along with a bowl. Carrot Poli ~ Carrot Bobbatlu Chakkara Holigalu / Sugar Crepes Chana Dal Laddu Chana Dal Mysore Pak Oats-Apple Laddu Oats-Coconut Burfi Orange Honey Halwa Pala Poli Papaya Carrot.

So that’s going to wrap this up with this exceptional food orange carrot burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!