Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer matar masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

Paneer Matar Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paneer Matar Masala is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have paneer matar masala using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Matar Masala:

1. Prepare 200 grams paneer
2. Get 2 Onions chopped
3. Prepare 1/4 cup green matar
4. Take 1 big Tomato chopped
5. Take 1 tsp garam masala
6. Prepare 1/2 tsp Cumin powder
7. Take 1/2 tsp Kitchen king
8. Take 1/2 tsp turmeric powder
9. Take 1/2 tsp red chilli powder
10. Make ready 1/2 tsp ginger garlic paste
11. Prepare 1 inch dalchini
12. Make ready 1 tejpatta
13. Make ready 3 green elaichi
14. Prepare 1 badi elaichi
15. Take 1 tsp Kasturi methi powder
16. Make ready 1 tsp Kashmiri mirch
17. Make ready to taste Salt
18. Get 4 tsp butter
19. Get 1/2 tsp chopped green coriander
20. Take 3 tsp Condensed milk
21. Make ready 3 tsp Posta kaju paste

Paneer cooked with Peas and tomato sauce. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style.

Steps to make Paneer Matar Masala:

1. Cut paneer in cube shape. Take paneer cubed in a bowl and add salt, 1/2 tsp Garam masala & Kashmiri Mirch. Mix them well and keep it aside for 15 minutes.
2. Take butter in a pan and fry marinated paneer cubed. Fry Boiled green matar separately.
3. Now take butter in a pan. Add tejpatta, dalchini, chopped Onion and Tomato, Ginger Garlic paste. Fry them till it becomes soft. Take out the fried mixture and let it cool.
4. Make it's paste by grinding in mixture.
5. Now again take butter in a pan. Add onion tomato paste and all masala. Saute till butter left sides of pan.
6. Now add condensed milk fried paneer cubed and fried matar. After 2 minutes add posta Kaju paste.
7. Paneer Matar Masala is ready. Garnish with green coriander and serve.

Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi Video procedure for matar paneer masala Matar Paneer Recipe. Instructions included for restaurant style mutter paneer masala. Matar Paneer Masala can go well with Parathas, Naan or even rice. You can add either plain or fried paneer as per your choice.

So that’s going to wrap it up for this exceptional food paneer matar masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!