Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked mathri tarts with dahi bhale chole stuffing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked mathri tarts with dahi bhale chole stuffing is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked mathri tarts with dahi bhale chole stuffing is something that I have loved my entire life. They are nice and they look fantastic.

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai!

To begin with this recipe, we have to prepare a few components. You can cook baked mathri tarts with dahi bhale chole stuffing using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked mathri tarts with dahi bhale chole stuffing:

1. Get 200 grams refined flour
2. Make ready 100 gram ghee
3. Take 1 teaspoon salt
4. Get 1 teaspoon chaat masala
5. Take 1/2 teaspoon carom seeds
6. Take For brushing Oil
7. Take 1 cup boiled chickpeas
8. Prepare 8 moong daal pakodis
9. Make ready 4 tablespoons curd
10. Take 2 tablespoons green chutney
11. Prepare 2 tablespoons tamarind jaggery saunth
12. Get 1 onion
13. Make ready 1 tomato
14. Take 2 green chillies
15. Make ready 1 lime juice

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. Learn How To Make Baked Methi Mathri Recipe this Diwali with this Diwali Special recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Methi Mathri Recipe (with Step by Step Photos).

Instructions to make Baked mathri tarts with dahi bhale chole stuffing:

1. Take flour on a pot
2. Add ghee,salt and carom seeds in flour
3. Make a tight dough adding water
4. Keep for rest for 5 minutes
5. Now brush oil on tart shells
6. Roll the dough and fill in tart shells
7. Bake for 15 minutes in a preheated oven at 200 degree Celsius
8. Now fill in pakodis
9. Add curd,chutney and saunth
10. Add boiled chickpeas
11. Add chopped tomatoes, onion,green chillies
12. Add chaat masala and lime juice
13. Serve instantly

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Baked Mathri Katori used as papadi with enhanced ingredients. Mathri dahi chaat also known as papdi chaat is a very common every day snack option for chaat lovers of all ages. Health conscious food lovers can now opt for this baked version of mathri dahi chaat with the same great taste and. Traditionally, mathris are served with spicy pickles.

So that is going to wrap it up for this exceptional food baked mathri tarts with dahi bhale chole stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!