Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious punjabi chole/chickpeas curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My husband loves chole, well that's given since he is a punjabi. So after I got married I really tried to master making punjabi chole and after lots of trials and errors, I think I have now found the perfect. This is one easy and yet lip smacking Punjabi chana masala recipe which tastes awesome.

Delicious punjabi chole/chickpeas curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Delicious punjabi chole/chickpeas curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious punjabi chole/chickpeas curry using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Delicious punjabi chole/chickpeas curry:

1. Get 1 cup Kabuli chana/chickpeas -
2. Get 2-3 Onions (finely chopped)
3. Get 2-3 Tomatoes (puree)
4. Prepare 2 teaspoon Ginger-garlic and green chilli paste -
5. Make ready 1 Bay leaf
6. Take 2 Black Cardamom -
7. Make ready 1 inch Cinnamon stick
8. Take Cloves 3-4
9. Prepare 1/2 teaspoon Cumin seeds
10. Prepare 1 tsp Tea powder (or you can use 2 tea bags)
11. Take 7-8 Black pepper corns
12. Make ready 1 teaspoon Red chilli powder -
13. Prepare 1/2 teaspoon Turmeric
14. Get 1 teaspoon Coriander powder -
15. Make ready 1 teaspoon Cumin powder -
16. Prepare 1 tsp or as per your taste Garam masala
17. Get As required Chana masala - 2 teaspoons (I use pushp chana masala)
18. Take As required Salt
19. Prepare 4 tbsp Butter/ Ghee/ Oil -
20. Prepare leaves For garnishing Coriander
21. Make ready 1 teaspoon Lemon juice

Recipe for Chana Masala or Chickpea curry? Very delicious recipe for Indian style Garbanzo beans curry. How to make punjabi chole, chick pea curry at home. Best amritsari chole recipe, step by step recipe of punjabi chole.

Instructions to make Delicious punjabi chole/chickpeas curry:

1. Wash and soak chana overnight in 4 cups of water.
2. Boil the soaked chana in 3 cups of water with salt, bay leaf, cinnamon stick, black cardamom, cloves, black pepper, and tea powder/ tea bags.
3. Let the cooker whistle 3 times and let it simmer for 2 minutes and then switch of the flame.
4. Now open the lid and wash chana with filter water to remove tea and drain all the excess water.
5. Heat butter/ghee/oil in pan. Add cumin seeds and when the cumin seeds sprinkle, add ginger garlic and green chilli paste and saute nicely.
6. Now add chopped onion and saute, till it becomes golden.
7. Add red chilli powder, turmeric, and coriander powder and mix it well.
8. Now add tomato puree and saute until oil comes out.
9. Then add drain and cooked chana. Add some water as per your quantity. Mix it well.
10. Lastly add salt, cumin powder, garam masala, and chana masala.
11. Mix it well and cook for 15 to 20 minutes in low flame.
12. Last add lemon juice.
13. Serve hot and garnish with onion rings and coriander leaves.
14. Serve with bhature or lachha parantha or namkeen parantha or rice. - - I know you will love it! - - If you have any queries, do comment below.

Punjabi Chole (पंजाबी छोले) or Amritsari chole or more commonly known as Chickpea curry in west, is a high protein curry known for its aromatic flavors. Chana Masala also called Punjabi Chole can made in the Instant Pot or stovetop. Suggested serving with short cut Bhature. #chole #Cholebhature Chana Masala also called Punjabi Chole, is one of the most popular and iconic Indian curry recipe. Wholesome and nutritional powerhouse, this Chickpea. It usually takes several hours to prepare authentic Punjabi Chole, but with my instant pot recipe, you can have delicious masala coated chickpeas on Then dump out the water, rinse the chickpeas well and follow the chana masala directions from there.

So that’s going to wrap this up for this special food delicious punjabi chole/chickpeas curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!