Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, masala chole (chana). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yes this chana masala tastes extremely delicious. The roasted & pureed onion tomato masala But the recipe as such does not require chole masala it just needs an aromatic garam masala. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

Masala chole (chana) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Masala chole (chana) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala chole (chana) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala chole (chana):

1. Get 1 cup chole
2. Get 1 small onion
3. Take 1 tbsp oil or ghee
4. Make ready 1/2 tsp red chilli powder
5. Prepare To taste Salt
6. Get For garnishing Coriander and cucumber slices

A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes. Chole (or chana) masala is a popular vegetarian dish throughout Northern India. Chole masala recipe is also known as Punjabi chana masala. Today I am sharing very easy to Freshly ground chole masala powder - For making this Punjabi chole recipe, whole spices are dry.

Steps to make Masala chole (chana):

1. Soak the chole in water for 6 hours
2. Put the cooker on the flame add oil then add chopped onion and fry till onion turns golden brown.
3. Add red chilli powder salt to taste and soaked chole after draining the water in the cooker and add little water then close the cooker
4. Let the cooker on full flame when first whistle blows lower the flame and leave the closed cooker on the low flame for fifteen minutes
5. After fifteen minutes put off the flame let the cooker cool and then open the lid and cook for five minutes your masala chole is ready to serve.
6. Garnish with coriander leaves and sliced cucumber

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch.

So that’s going to wrap it up for this exceptional food masala chole (chana) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!