Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry flavoured brussels sprouts tempura. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curry Flavoured Brussels Sprouts Tempura is something which I’ve loved my entire life. They’re fine and they look fantastic.

Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert. I am such a sucker for tempura anything.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Make ready 12 Brussels Sprouts *small ones recommended
2. Get Oil for frying
3. Make ready <Curry Flavoured Tempura Batter>
4. Make ready 1/2 cup Cold Water
5. Get 1 Egg *whisked
6. Take 1/2 cup Self-Raising Flour OR Plain Flour
7. Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Get 1/2 teaspoon Salt
9. Make ready *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Take 1 tablespoon Curry Powder

The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Add the Brussels sprouts, cut-side down. Trim the sprouts, then slice them in half. When the batter has rested, heat a deep pan of oil.

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

Easy to make appetizer, and the outcome is caramelized and divine Brussels sprout. Though not a very commonly used vegetable in Indian cooking, Brussels Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.

So that’s going to wrap it up with this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!