Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rava upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies. Rava upma is usually served with peanut podi idli podi coconut chutney pickle.

Rava upma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rava upma is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rava upma using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rava upma:

1. Get 1 cup rava
2. Make ready 2.5 cups water
3. Take Salt as per taste
4. Take 1/2 sugar
5. Make ready 1/4 cup sweet corn
6. Prepare 1/4 cup chopped potato
7. Take 1/2 cup chopped carrot
8. Take 1/4 cup fresh/frozen green peas
9. Make ready 1 cup chopped onion
10. Make ready 1 chopped tomatoes
11. Make ready 1 inch grated ginger
12. Take 4-5 chopped green chillies
13. Get 3 tbsp oil
14. Take 1/2 tsp urad dal
15. Take 1/2 TSP channa dal
16. Take 1 tsp mustard seeds
17. Prepare 1/2 tsp cumin seeds
18. Get 1 stem curry leaves
19. Prepare 1/2 TSP turmeric powder

It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath.

Instructions to make Rava upma:

1. Turn on the flame and heat a pan on low on flame.
2. Add rava and roast for 4-5minutes on low medium flame.
3. Once it is roasted,take it out from the pan and keep it aside.
4. Heat the pan add oil and let it heat properly on medium flame.
5. Add mustard seeds and cumin seeds., Channa to dal and urad dal.
6. Fry it for 1 minute on low medium flame and keep stirring.
7. Add grated ginger and green chillies and onion,fry it for few seconds.
8. Add vegetables and tomatoes and turmeric powder and mix well and cover the pan and cook it for 2-3 minutes on low medium flame.
9. Open the lid and stir it.
10. Add salt,sugar and water(1cup rava-2.5 cup water) and increase the flame to medium high and stir it.
11. Cover the pan and let it come to boil.
12. Open the lid and stir it and add roasted rava in pan and stir continuously and mix it well.
13. Cover the pan and cook it for 5-6 minutes on low medium flame.
14. After 5minutes open the lid and stir it.
15. Turn off the flame and cover the pan and leave it for 2-3 minutes.
16. Open the lid and take it out in serving plate.
17. Upma ie ready to serve.

In some places, Kharabath is served instead of uppittu. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.

So that’s going to wrap this up for this special food rava upma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!