Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, nikujaga with no water-added. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikujaga With No Water-Added is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nikujaga With No Water-Added is something which I have loved my whole life. They are fine and they look wonderful.

Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered as "mother's taste" meal ("ofukuro no aji" おふくろの味 in.

To begin with this particular recipe, we must prepare a few ingredients. You can have nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikujaga With No Water-Added:

1. Prepare 5 medium Potatoes
2. Take 1 Onion
3. Make ready 1 Carrot
4. Get 1 packet Shirataki (konnyaku noodles)
5. Make ready 200 grams Thinly-sliced pork belly
6. Prepare 2 large Shiitake mushrooms (optional)
7. Get Flavoring ingredients:
8. Get 5 tbsp ■Soy sauce
9. Prepare 3 tbsp ■Sugar
10. Prepare 1 tbsp ■Sake
11. Make ready 2 tbsp ■Mirin
12. Get 2 tsp ■Dashi stock granules

The resulting clear broth tastes like the essence of the sea. Today I'm making Nikujaga, a very popular comfort dish for Japanese. It's made with thinly-sliced beef, potatoes, onions and Shirataki. Thank you so much for the recipe!

Steps to make Nikujaga With No Water-Added:

1. Lightly brown the pork in a frying pan. Add the onion and mix well.
2. Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
3. Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
4. Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
5. The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.

I will use pressure cooker and hope it comes out like yours. "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. I first had Nikujaga at a Japanese restaurant.

So that’s going to wrap this up with this special food nikujaga with no water-added recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!