Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, khajur anjeer burfi in heart shape. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khajur Anjeer Burfi In Heart Shape is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Khajur Anjeer Burfi In Heart Shape is something which I have loved my whole life. They’re fine and they look fantastic.
This video shows recipe of Anjeer Khajur Dry fruit barfi also called as Figs and Dates Barfi. This is Special occasion Indian Sweet. Presenting to you a healthy sugar free Khajur Burfi recipe.
To get started with this recipe, we must first prepare a few components. You can have khajur anjeer burfi in heart shape using 6 ingredients and 10 steps. Here is how you can achieve that.
The Anjeer Barfi has everything that a mithai ideally should have - rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make. Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anjeer, mava, nuts.
Anjeer or Figs are enriched with multiple nutrients and essential minerals, that will provide your body the strength to stay strong during the fasting period. Here is a simple recipe that will help you instruct how you can make a simple yet delicious Anjeer Barfi at home. Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi. Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. But still there are many who are planning to make something easy and quick.
So that’s going to wrap this up with this exceptional food khajur anjeer burfi in heart shape recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!