Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kaju katli recipe or kaju barfi with video & photos. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.
Kaju Burfi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kaju Burfi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kaju burfi using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaju Burfi:
- Prepare 4 cup malai (Fresh cream)
- Prepare 100 gm cashew nuts
- Prepare 5 black cardamoms
- Take 5 green cardamoms
- Prepare 1 cup coconut powder
- Get to taste Sugar
- Get 1 teaspoon yellow food colour
- Prepare 1 tablespoon milk
Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Kaju- Barfi recipe - How to make Kaju- Barfi. Punjabi Sweets Dry Fruit Flavours Barfi Traditional cashew barfis made with mava take a longer time to cook and also need refrigeration after. Kaju barfi is one of the delicious sweets in India.
Steps to make Kaju Burfi:
- Cook the malai untill the ghee seperates..
- Remove the ghee from the malai..
- Now add the paste of the cashews and cardamoms..
- Now add sugar and coconut powder to it.. and cook.. (Keep stirring)..
- Now add the food colour dissolved in milk..
- Cook for 5 mins and after 5 mins transfer the mixture into a greased plate or tray… and keep it in the fridge for 1 hour…
- After one hour take it out of the fridge and cut into any shape you like…
- Decorated it with some dry fruits…
- … and your kaaju burfi is ready😋
Usha Foods. to hold it up n end up shaping them into balls as I culdnt soften it up n roll down into rectangle and shape into barfi shape. Kaju barfi is a mouth watering Indian delicious sweets for all occasions usually in the form of The main ingredients in Kaju Barfi is Cashew nut. This is one of the most expensive Indian Sweets when. Kaju barfi is a popular Indian dessert typically cut into diamond shapes and is made of cashew nuts and sugar. The word kaju stands for cashew, while the word barfi stands for a type of sweet.
So that’s going to wrap it up for this special food kaju burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
