Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot,potato,corn paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling.

Beetroot,potato,corn paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot,potato,corn paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot,potato,corn paratha:

1. Prepare 1 cup wheat flour
2. Take ,4 to 5 garlic
3. Get 1 tsp , sugar
4. Get as per taste, ,salt
5. Get as required Water to make dough,
6. Get 1 beroot,
7. Make ready 1 potato,
8. Get 1/2 cup crushed corn
9. Take as required Coriander Leaves
10. Get 1 tsp , cumin + coriander powder,
11. Take 1 chilli
12. Get 1 tsp kitchen king masala,
13. Make ready 1/2 tsp chaat masala.
14. Get as required ,oil,
15. Get 1 carrot

These parathas can also be used to make wraps or kathi rolls for the after school snack. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Cooking with images Beet Rassa , Beet root rasdar, Beet saaru. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. This is a simple recipe with quite a few ingredients used to make the beet stuffing and filled inside the dough made out of wheat flour and rolled out in small circular shapes… Learn how to make Beetroot and Potato Curry ~ Beetroot and potato cooked in mildly spiced coconut gravy.

Steps to make Beetroot,potato,corn paratha:

1. For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready.
2. For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside.
3. Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it.
4. Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha

There are different types of cooks. Some follow others' recipes and some create their own recipes. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves.

So that is going to wrap it up for this special food beetroot,potato,corn paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!