Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi besan burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shahi besan burfi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shahi besan burfi is something that I have loved my whole life. They are fine and they look wonderful.

Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! The besan burfi mixture will leave the sides of the pan or kadai.

To get started with this recipe, we have to prepare a few components. You can have shahi besan burfi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi besan burfi:

1. Make ready 2 cup gram flour (besan)
2. Take 1 cup semolina (sooji)
3. Get Half cup desi ghee
4. Make ready 1 cup sugar
5. Take Half cup water
6. Make ready 1 tbsp cardamom powder
7. Take 2 tbsp chopped almonds
8. Make ready 2 tsp chopped cashews nuts
9. Prepare 2 tsp sesame seeds

Besan burfi or barfi is a premier sweet dish from the North Indian cuisine. There are numerous methods to prepare this easy dish. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma.

Steps to make Shahi besan burfi:

1. Firstly, in a large kadai heat ghee and roast besan, rava on low flame.stir continuously till the besan combines well without any lumps.
2. Keep frying on low flame till the mixture turns paste and slowly turn aromatic.after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
3. Now in another pan / saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes.check for 1 string consistency of sugar syrup, else boil further. be careful as the sugar syrup will be very hot.
4. Now transfer the prepared sugar syrup over besan mixture. (keeping the flame off) stir well making sure the sugar syrup mixed uniformly and thickens.also add cardamom powder and mix well.
5. Transfer the prepared dough into greased plate lined with baking paper. alternatively, prepare balls to prepare besan ladoo.set well forming a block.now top with few chopped almonds,cashew seasme seeds and press slightly.
6. Allow to set for 30 minute, or till it sets completely.now unmould and cut into square pieces.finally, serve besan burfi or store in airtight container.

Ensure that it does not change its color. Besan Ki Burfi - Afzal Nizami Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Besan Ki Burfi recipe. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the Sugar.

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