Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate burfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! I know Diwali preps must be in full swing.

Chocolate Burfi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Burfi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate burfi using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Burfi:

1. Prepare 4 Bowl Parle G Biscuit (Powdered)
2. Get 2 Tbsp Cocoa Powder
3. Take 3/4 Cup Mixed Nuts (Almonds, Cashews, Walnuts) coarsely chopped
4. Get 2 Tbsp Sugar (Powdered)
5. Get 2 Tbsp Milk Powder
6. Make ready 1 Tsp Ghee
7. Prepare 2 Tbsp Fresh Cream (Malai)
8. Get 1/4 Tsp Vanilla Essence
9. Make ready 1 Tsp Powdered Dry Fruit (Cashews, Almonds)

Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee. Great dish taste wise as well as presentation wise.

Instructions to make Chocolate Burfi:

2. Divide the powdered biscuit into 3 parts 1st part 1 bowl, second part 2 bowl and 3rd part again in 1 bowl.
3. Take 1st part – 1 bowl powdered biscuit, 2 to 3 drops Vanilla Essence, 2 tsp fresh cream, 1/4 tsp ghee,2 Tsp Milk Powder 2 tsp Sugar powdered (optional), Mix all the ingredients properly and knead a tight dough.
4. Take Second Part—- Mix 2 bowls biscuit powder, 1 1/2 tbsp cream, 1 1/4 tbsp Cocoa Powder, 1 1/2 tbsp milk Powder, 1 tsp ghee, dry fruits, 1 Tbsp Sugar, 1 Tsp Milk and knead a tight dough.
5. Take the 3rd portion– 1 bowl biscuit powder, 3/4 tbsp Cocoa Powder, 1 1/2 tsp sugar, milk Powder, ghee, cream. And knead a tight dough.
6. Take the dough with dry fruits and make rectangle from it.
7. Roll the simple biscuit dough and cover the dryfruit roll with it. Cover all the sides evenly.
8. Now roll the simple chocolate dough. Add it as the final layer on the chocolate burfi.
9. Sprinkle powdered dry fruit on a tray and roll the ready burfi in it. Cover it with properly with dry fruit Powder.
10. Let it set in fridge for 40 to 45 minutes. Make even slices from the roll and serve.
11. Enjoy yummy burfi

A quick and easy chocolate burfi recipe for festival season ahead. Chocolate Burfi is perfect for kids made using milk powder. Chocolate Burfi is quick and easy to make for any festival. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi. Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi.

So that’s going to wrap this up for this special food chocolate burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!