Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer thali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recipes for Kala Chana, Matar Paneer, Mung Dal at TIFFIN PLANET Indian Food Delivery Kitchen, London. kashyap Bhojnalaya Thali Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.

Matar Paneer Thali is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Matar Paneer Thali is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar paneer thali using 36 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer Thali:

1. Get For Matar paneer -
2. Get 1 cup peas
3. Take 250 gms paneer
4. Make ready 2 Onions
5. Prepare 3-5 cloves Garlic cloves
6. Take 1 inch Ginger
7. Prepare 3 tomatoes
8. Make ready 1/2 cup kaju Paste
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1 tsp or as per taste red chilli powder
11. Get 1 tsp Coriander powder
12. Make ready As per taste salt
13. Make ready As required oil
14. Take As required water
15. Take 2 bay leaves
16. Take 1 tsp Kitchen king Masala
17. Prepare 1 tsp Cumin seeds
18. Prepare 1 tsp Coriander leaves for garnishing
19. Take 1 tsp kasuri methi
20. Get For Akkha Masoor Dal
21. Prepare 1 cup akkha masoor washed
22. Prepare 2 chopped onion
23. Get 5 cloved Chopped Garlic
24. Take 2 chopped green chillies
25. Take 2 chopped tomatoes
26. Make ready Half inch ginger chopped
27. Take As required water
28. Prepare 1/2 tsp Turmeric powder
29. Get As per taste red chilli powder
30. Take As per taste Salt
31. Prepare 2 tbsp - oil
32. Prepare 2 bay leaves
33. Make ready 1 tsp Cumin seeds
34. Take 1 tbsp - Ghee
35. Prepare Handful coriander leaves
36. Take 1 tsp garam masala

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer-How to prepare Matar Paneer. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

Instructions to make Matar Paneer Thali:

1. For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste.
2. Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside.
3. Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve.
4. In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee.
5. Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad.

Loved it very much and asked her the recipe for it. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer(in Hindi) / Green peas cottage cheese gravy(in English) is a classic Punjabi style masala gravy that is served as a side dish for Roti, Naan. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.

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