Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semolina veggie upma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Semolina veggie upma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Semolina veggie upma is something that I have loved my whole life.

The Lovely Clinic's main lady Dr. Sarah Tonks is joined today by Dr. Patel is a homeopath, doctor, and nutritionist who works with Gold.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina veggie upma using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Semolina veggie upma:

1. Get 1 cup Semolina
2. Make ready 1/4 cup Peanuts
3. Take leaves Few Curry
4. Make ready 1 Capsicum
5. Prepare 1 Tomato
6. Get 1 Onion
7. Make ready 1 Carrot
8. Make ready Salt as per taste
9. Make ready Chilli powder as per taste
10. Take 2 Red dried/green chiilies
11. Make ready 4 tblspn Oil/ghee
12. Take Pinch Aisefotoeda /Hing
13. Take 1 tsp Mustard seeds
14. Make ready 2 tblspn Yogurt/Curd
15. Take Water as required

Made with wholesome semolina and loaded with your favorite veggies. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish.

Steps to make Semolina veggie upma:

1. Fry the peanuts and set aside.
2. Chop the veggies and set aside
3. Dry roast the semolina and take out in a bowl.
4. Now heat 2 tblspn oil /ghee in a wok, add in the hing, mustard seeds and then chillies followed by curry leaves.
5. Add in the vegetables and saute.
6. Add salt and chilli powder. Then add roasted semolina and water along with the yogurt. Mix well and cook on low flame.
7. Cook till it gets upto the desired consistency. Serve hot,Enjoy !!!

It is cooked as a thick porridge from dry. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one. A classmate in college once referred to upma as 'concrete'. Upma - loved by some, disliked by others, happens to be my favourite form of a piping hot breakfast.

So that’s going to wrap it up for this special food semolina veggie upma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!