Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, besan burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! The besan burfi mixture will leave the sides of the pan or kadai.

Besan Burfi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Besan Burfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook besan burfi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Besan Burfi:

1. Get 1/4 cup ghee
2. Take 1 cup besan
3. Make ready 2 tbsp sooji(rava)
4. Get 1/2 cup sugar
5. Make ready 1/4 cup water
6. Take 1/4 tsp cardamom powder
7. Make ready 2 tbsp cashew chopped

Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any. Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and ghee.

Instructions to make Besan Burfi:

1. In a large pan heat ghee and roast the besan and rava on low flame.
2. Stir continuously till the besan combines well on a low flame.
3. After 20-25 minutes when the mixture turns golden brown keep it aside.
4. In another pan take sugar and water to make syrup.
5. Transfer the sugar syrup over besan mixture and stir till it thickens.
6. Now add cardamom powder and mix well.
7. Transfer the mixture on a baking paper and set it on a plate and then later cut it into square pieces to look like burfi.
8. Garnish with few chopped cashew.
9. Let it set for 30 minutes and cut into square pieces.

But having an instant pot makes making besan burfi so simple! How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve.

So that’s going to wrap it up for this exceptional food besan burfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!