Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana malpuva. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana malpuva is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana malpuva is something that I’ve loved my whole life. They’re fine and they look fantastic.

In this cooking video, we learn to cook Banana Malpua. केला मालपुवा बनाए आसानी से। magi's blog plz don't forget like ,share ,comment and subscribe. Convert old saree in to slit kurti:- https.

To begin with this recipe, we have to prepare a few components. You can have banana malpuva using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana malpuva:

1. Take 2 banana (Peel crush in a bowl)
2. Take 1 cup maida
3. Take 1 cup sugar
4. Take 1 pinch keari colour
5. Take Half cup sugar
6. Get as need Oil
7. Take Pinch soda

All Reviews for Banana Malpua (Fried Indian Pancake for Diwali). Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar The Bihari version of malpua also has added banana to it. See recipes for Banana malpuva, Rich Malpuva, Instant malpuva too. BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food.

Instructions to make Banana malpuva:

1. Take bowl put maida and suji crushed banana and pinch salt mix well make soft thick liquid like..
2. Take another bowl pour sugar and half cup water on firm..mix well until one string consistancy add food colour few drops and Ilachi powder..keep aside
3. Leave 5 min…sugar syrup will observe it gives good taste and flacour…
4. Take bannel pour oil for deep fri once heat it put one of banana maida liquid..two sides fri take to plate dip into sugar syrup
5. Banana malpuva is ready to serve

It's time to sweeten your Diwali celebrations with my special Banana Malpua. Banana Malpua _ Shilpa Shetty Kundra _ Diwali Special _ The Art Of Loving Food. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua or malpoa is a pancake type of dessert especially popular in Northern part of India.

So that’s going to wrap this up for this exceptional food banana malpuva recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!