Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana malpuva. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this cooking video, we learn to cook Banana Malpua. केला मालपुवा बनाए आसानी से। magi's blog plz don't forget like ,share ,comment and subscribe. Convert old saree in to slit kurti:- https.

Banana malpuva is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana malpuva is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana malpuva using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana malpuva:

1. Prepare 2 banana (Peel crush in a bowl)
2. Take 1 cup maida
3. Prepare 1 cup sugar
4. Take 1 pinch keari colour
5. Get Half cup sugar
6. Take as need Oil
7. Prepare Pinch soda

All Reviews for Banana Malpua (Fried Indian Pancake for Diwali). Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar The Bihari version of malpua also has added banana to it. See recipes for Banana malpuva, Rich Malpuva, Instant malpuva too. BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food.

Instructions to make Banana malpuva:

1. Take bowl put maida and suji crushed banana and pinch salt mix well make soft thick liquid like..
2. Take another bowl pour sugar and half cup water on firm..mix well until one string consistancy add food colour few drops and Ilachi powder..keep aside
3. Leave 5 min…sugar syrup will observe it gives good taste and flacour…
4. Take bannel pour oil for deep fri once heat it put one of banana maida liquid..two sides fri take to plate dip into sugar syrup
5. Banana malpuva is ready to serve

It's time to sweeten your Diwali celebrations with my special Banana Malpua. Banana Malpua _ Shilpa Shetty Kundra _ Diwali Special _ The Art Of Loving Food. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua or malpoa is a pancake type of dessert especially popular in Northern part of India.

So that is going to wrap it up for this exceptional food banana malpuva recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!