Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut Burfi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Burfi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut burfi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Burfi:

1. Take 2 cups grated coconut
2. Take 1 cup milk
3. Make ready 3/4 cup sugar
4. Make ready 1 tablespoon ghee
5. Make ready 1/2 tsp cardamom powder
6. Take 4 cashew nuts
7. Prepare 4 almonds

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut Burfi:

1. First of all wash and peel coconut pieces and grate it with a small hole grater.
2. Add coconut and milk in a pan. Cook it for For 5 minutes and add sugar to it and mix it well. When the liquid evaporates from the mixture add ghee and mix it well.
3. Keep on stirring until the mixture dries up completely. Now add cardamom powder to it and mix it well.
4. Take a greased tin or a steel plate and take out this mixture into it. Level it from top. Now sprinkle some chopped cashew nuts and almonds on top and pat it lightly. Let is set at room temperature for 4 to 5 hours.
5. After four to five hours cut it into desired shape and store it in an airtight container.
6. Coconut burfi is ready to be served.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap it up for this special food coconut burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!