Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my entire life.

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Two Meat Sloppy JoesSyrup and Biscuits.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Make ready ● For The Bread
2. Make ready 12 Thick Slices Fresh Artisinal Bread
3. Prepare as needed Horseradish Sauce
4. Prepare as needed Garlic Butter
5. Take ● For The Meats [all precooked - room temp]
6. Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Make ready 1 Pound Precooked Roast Beef Slices
8. Take 1 Pound Precooked Turkey Breast Slices
9. Take ● For The Cheeses [room temp]
10. Prepare 8 Slices Swiss Cheese
11. Take 8 Slices Provolone Cheese
12. Prepare ● For The Au Jus
13. Make ready 1 Bottle Au Jus Concentrate
14. Take as needed Equal Parts Water Or Low/No Sodium Beef Broth

Transfer the dip to a pie plate or shallow gratin dish. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. You can also use pre-packaged roast beef lunch meat. This helps to save on time and makes this recipe super easy.

Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

If you prefer to cook your own roast beef, you absolutely can…it will. How do you improve on all your favorite party dips? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We love a warm, melty panini decorated with all of our favorite toppings. Find the best recipes for building a delicious, grilled panini.

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