Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut mawa burfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut mawa burfi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut mawa burfi is something which I have loved my whole life. They are nice and they look fantastic.

Add cardamom powder and cook stirring until aromatic. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut mawa burfi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut mawa burfi:

1. Get 250 gram khoya/ mawa
2. Take 1 coconut
3. Make ready 6-7 cardamom pods
4. Prepare To taste Sugar
5. Take handful Cashew nuts
6. Take 1 tsp Ghee
7. Get 1 tsp raisins

Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa You can skip the addition of cocoa powder. And make the single-layered plain mawa burfi. When I tasted it, I found the barfi is made with coconut and khoya. But this coconut burfi with khoya is prepared by cooking khoya/mawa, desiccated coconut, sugar and water together till it reaches the.

Steps to make Coconut mawa burfi:

1. In a non-stick kadhai roast the khoa or mawa untill raw smells gone and it turned aromatic. Keep aside for cooling
2. Meanwhile grate the coconut and dry roast a little. Again take a thick bottom kadai add roasted khoa and coconut mix it well till separates the kadai surface.
3. Add sugar, cardamom powder and raisins mix it again till sugar dissolve. (you can use powdered sugar too). Switch off the gas.
4. Now transfer this mixture into the greased plate and spread it well also tap it little.
5. Cool it completely and cut into diamond or square shapes top with few cashew nuts. Store in fridge taste is yummy

When mixture is ready (mixture forms balls when tested with fingers) remove from fire. Try this coconut sweet barfi recipe. One of the easy and tastiest sweet dish is khowa and coconut barfi. This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's PS I sent my mum this recipe, we can't wait to make coconut barfi when I next go to my parents house. Easy to do Coconut Burfi recipe.

So that’s going to wrap this up for this special food coconut mawa burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!