Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut burfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut burfi is something that I have loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut burfi:

1. Get 1small bowl grated coconut
2. Make ready 1/2 bowl sugar
3. Take 3/4 bowl water
4. Make ready as needed Little elaichi powder
5. Make ready as required Few chopped dryfruits (badam and cashews)
6. Make ready As needed Little poppy seeds
7. Get 2 tbsp milk powder
8. Prepare 1 tbsp cream
9. Get 1 plate/ tray

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut burfi:

1. In a pan, add coconut, roast it a little on low flame and remove it in a bowl
2. In a pan, add sugar, water stir it till sugar dissolves
3. Add elachi powder in it.Let it boil for 3-4 mins
4. Add roasted coconut in it, milk powder, cream mix well
5. Add dryfruits and poppy seeds mix well
6. Let it cook till it gets dry
7. Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
8. Let it dry on room temperature.
9. When it gets dried, it's ready to eat.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap this up with this special food coconut burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!