Recipe of Homemade Khatti turai

Jim Powell   19/05/2020 04:14

Khatti turai
Khatti turai

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, khatti turai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khatti turai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khatti turai is something which I’ve loved my entire life.

Turai Ki Sabzi By Cook With Shaheen. This is a chatni made of Mange as the main ingredient. This is an easy recipe of Turai (Ridge Gourd) For other tasty recipes visit my.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khatti turai using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khatti turai:
  1. Make ready 1/2 kg kg turai
  2. Make ready 5-6 tomatoes puree
  3. Get 1/2 tsp cumin seeds
  4. Prepare 1/2tsp turmeric powder
  5. Prepare 1tsp red chilli powder turmeric
  6. Take 1tsp coriander powder
  7. Make ready as per taste Salt
  8. Make ready 1/2tsp kitchen king masala
  9. Make ready 3tsp ghee
  10. Make ready 1/2 lemon juice
  11. Make ready 1 cup water

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Instructions to make Khatti turai:
  1. Peel and cut Turai in small pieces.. In kadai add ghee.. Than add Turai and cook untill soft.. Now add all spices as mentioned above
  2. Now add tomato puree and salt mix well.. Now add kitchen king masala
  3. Turai also gets separates from water so more water can smash vagetable so we need to add water frequently.. Let it cook on simmer for 10 minutes later add lemon juice and mix well
  4. Now Turai is ready serve enjoy it with chapati๐Ÿ˜Š

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So that’s going to wrap this up for this special food khatti turai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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