Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy one-bowl maple banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy One-bowl Maple Banana Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy One-bowl Maple Banana Muffins is something which I’ve loved my entire life.

These Apple Banana Muffins are soft, light and fluffy with a touch of cinnamon. The batter is easy to mix up in one bowl. These healthy muffins are perfect for grab and go breakfasts and snacks!

To begin with this recipe, we have to prepare a few components. You can cook easy one-bowl maple banana muffins using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy One-bowl Maple Banana Muffins:

1. Make ready 100 grams ☆Cake flour
2. Prepare 50 grams ☆Bread flour
3. Take 5 grams ☆Baking powder
4. Make ready 40 grams Margarine
5. Take 40 grams Vegetable oil ( I used canola oil)
6. Get 100 grams Sugar
7. Get 2 large Egg
8. Make ready 1 few drops Vanilla oil
9. Make ready 2 Ripe bananas
10. Get 30 grams Maple jam tablets

Made with simple ingredients, naturally Meet my favorite banana muffin! These healthy banana muffins are so easy to make and so good You can use either honey or pure maple syrup in this recipe. In this video, we're excited to share our delicious, homemade, easy one-bowl Banana Muffin (or cupcake) recipe with you all! These perfectly delicious Small-batch Banana Muffins can be made with one banana, one bowl, and half an hour.

Steps to make Easy One-bowl Maple Banana Muffins:

1. Pre-heat the oven to 170 °C.
2. Whip the margarine with a whisk until it becomes a creamy consistency. Add the vegetable oil and mix well. Add the sugar and vanilla oil and mix until well blended.
3. Add the 1st egg to the batter and give it a quick stir, add the 2nd egg and mix until incorporated. Sift the ☆ dry ingredients into the bowl and stir until the mixture is smooth. Be careful not to over mix the batter.
4. Mash the bananas with your hands and add to the batter. (Or you can either mash up the bananas with a fork.) Add the maple jam tablets. With a spatula, mix the batter with a cutting motion.
5. The batter is ready when all the ingredients are evenly combined and it's smooth. Pour the batter into the muffin molds, filling them up 80% full. Bake in the 170°C pre-heated oven for 30 minutes.
6. Each oven is different, so check on your muffins periodically. When the muffins are golden brown and after testing with a skewer until it comes out clean, the muffins are ready. Place on a cooling rack to cool.
7. Cut into halves. The bananas and maple jam tablets become so creamy and delicious. The fragrant from the muffins are great too.
8. These are fluffy right out of the oven. They will stay fluffy and moist, and will not harden even after they have cooled and been sitting out for a while. A perfect easy snack when you're on the go.
9. You can buy (maple) jam tablets at Cuoca.
10. You can make chocolate versions by substituting the maple jam tablets to 60 g of crushed chocolate bars! These are yummy too.

And they are so fast and easy to make. One-bowl, light whole wheat banana nut muffins that are baked with maple syrup for a rich, slightly malty flavor. There's this dim sum dish called banana cake that I loved as a child. No one else in the family loved it more than I did. Tender, perfectly sweet banana muffins studded with walnuts!

So that’s going to wrap it up with this special food easy one-bowl maple banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!