Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chole pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.

Chole Pulao is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chole Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chole pulao using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chole Pulao:

1. Take 3 tsp oil/ ghee
2. Get 1 bay leaf
3. Get 1 star anise
4. Get 2 cloves
5. Prepare 1 inch cinnamon sticks
6. Take 1 tsp cumin seeds
7. Get 1 onion, finely chopped
8. Prepare 1 tsp ginger garlic paste
9. Take 1/2 tsp garam masala
10. Take 1 tomato, finely chopped
11. Get 1/4 tsp turmeric powder
12. Take 1 tsp kashmiri red chilli powder
13. Prepare 1/2 tsp coriander powder
14. Make ready 1 tsp chole/chana masala powder
15. Prepare 1 tsp kasuri methi / dry fenugreek leaves
16. Get 2 tbsp coriander leaves
17. Take 2 tbsp mint leaves
18. Prepare 1 tsp salt
19. Make ready 2 cup water
20. Make ready 1 cup chickpea / chana, soaked overnight and boiled 10 minutes
21. Make ready 1 cup basmati rice, soaked 20 minutes

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?

Instructions to make Chole Pulao:

1. In a pressure cooker heat oil and saute bay leaf, star anise, cloves, cinnamon and jeera till it turns aromat.
2. Saute onion till golden brown, then add ginger garlic paste and saute few seconds then add chopped tomatoes and saute few minutes.
3. Then add turmeric powder, chilli powder, coriander powder, chana masala powder, garam masala, kasuri methi and salt. saute well.
4. Now add soaked and boiled chickpea, mint and coriander leaves and saute for a minute.
5. Then add basmati rice (soaked for 20 minutes) and saute gently. - now add 2 cup water and stir well. - cover and pressure cook for 1 whistles.
6. Finally, garnish with coriander leaves and serve chana pulao along with any raita or any veg or non veg curry.

The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.

So that is going to wrap it up with this exceptional food chole pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!