Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy & chewy chijimi made with leftover somen noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have crispy & chewy chijimi made with leftover somen noodles using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles:

1. Get 100 grams Boiled somen noodles
2. Get 1 Egg (large)
3. Prepare 1 tbsp Katakuriko
4. Prepare 1 tsp Dashi stock granules
5. Get 1/2 tsp Salt
6. Take 1 tbsp Sesame oil
7. Get 1 Condiments left over from the somen

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Instructions to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles:

1. Finely chop up the leftover boiled somen. Add katakuriko and mix well.
2. Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix.
3. It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2.
4. Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete.
5. Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is!
6. Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over.

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So that’s going to wrap it up with this special food crispy & chewy chijimi made with leftover somen noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!