Recipe of Speedy Kaju Katli /(Kaju Burfi)

Rena Gregory   30/05/2020 11:35

Kaju Katli /(Kaju Burfi)
Kaju Katli /(Kaju Burfi)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kaju katli /(kaju burfi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kaju Katli /(Kaju Burfi) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kaju Katli /(Kaju Burfi) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaju katli /(kaju burfi) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju Katli /(Kaju Burfi):
  1. Prepare 1 cups Cashew nuts
  2. Take 1 cup Sugar
  3. Get As needed Silver leaf /Varak (optional)
  4. Take 1/4 tsp freshly ground cardamom
  5. Prepare 2 tsp ghee
  6. Get 1/2 cup Water

All the recipes & methods of making kaju barfi were disasters. Twice I ended up making something. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!

Steps to make Kaju Katli /(Kaju Burfi):
  1. In a grinder, Grind the cashew nuts to a fine powder.
  2. In a pan, bring the sugar and water to boil so as to achieve 1-2 string consisteny…Sugar Syrup is ready
  3. Now add cashew powder, Cardamom powder into the sugar syrup..Mix well and add ghee… keep stirring till perfect consistency (thickens)…
  4. Transfer on a greased butter paper and let it cool for 5 minutes.Knead slightly and forms dough
  5. Now put butter paper on it and press with chopping board..Roll thin.
  6. Now apply silver leaf(varak) and let it set for few minutes..Cut into diamond or square (Shape)pieces and Serve😋

Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it. Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews.

So that’s going to wrap it up for this exceptional food kaju katli /(kaju burfi) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Yummy and Delicious Recipes - All Rights Reserved

close