Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, amritsari naan chole with meethi lassi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hello foodies Ajj Tak ka Sabse Best Kulcha Khaya Maine Yeah Bhai Jisse Hum Jammu Wale Naan Boltey Hai , But Reality Yeah Hai Ki wakai Mai Yeah Asli Punjabi. Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Famous Amritsari Lassi - Punjabi Lassi Recipe.

Amritsari naan chole with meethi lassi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Amritsari naan chole with meethi lassi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook amritsari naan chole with meethi lassi using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Amritsari naan chole with meethi lassi:

1. Take 1 bowl maida
2. Make ready 100 gms safed matar(chickpeas)
3. Take 2 boiled potatoes
4. Take 2 big sized onion
5. Make ready 2 tomatoes
6. Make ready 3-4 tsp tamarind pulp
7. Take As Required Lemon juice
8. Take to taste Salt
9. Take 1 tsp red chilli powder
10. Get 1/2 tsp garam masala
11. Prepare 1/2 tsp chaat masala
12. Prepare 2-3 green chillies
13. Take Few Coriander leaves
14. Prepare 2-3 tsp Butter
15. Get 1/4 meetha soda

Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor of Amritsar streets right into your home. Simple Amritsari Chole in time for the Summer. This is what I call summer homey food. Well, there are no rules which say that we can't enjoy some cozy food in.

Steps to make Amritsari naan chole with meethi lassi:

1. Firstly wash safed matar thoroughly 3-4 times and soak overnight.
2. Pressure cook for 15 - 20 mins on medium low flame.
3. Now sieve maida and add little salt and 2 tsp and soda in it.
4. Rub with hands till it becomes breadcrumbs texture.
5. Make semi soft dough by adding little water.
6. Cover dough with damp cloth for 10 mins.
7. Now add raw chopped onions tomatoes, salt, pepper, green chillies, green chopped coriander and tamarind paste to boiled safed matar.
8. Add lemon juice according to your taste.
9. Now make potato masala by adding salt pepper chopped onions green chillies and coriander.
10. Make small dumblings and make parantha like allu ka parantha.
11. Wet little one side of parantha and put that side on the hot tawa first.
12. Now turn the tawa onto the flame and cook the other side of naan.
13. As it sticks to the tawa with the help of water it will give the tandoori effect to our naan.
14. Cook both sides on the direct flame.
15. Serve with white butter, salad and safed chole chaat.

Remove and serve hot with rice, roti or naan. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. It is served with amritsari kulcha. Serving suggestion: Serve amritsari chole with kulcha or bhatura or puri or naan, paratha. Serve onion lachha and/or lassi or pickle on side.

So that’s going to wrap it up for this special food amritsari naan chole with meethi lassi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!