Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya makhana curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Creamy shahi makhana curry is famous throughout Indian for its unique ingredients and amazing taste. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy.

Soya Makhana curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Soya Makhana curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have soya makhana curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soya Makhana curry:

1. Get 1/4 cup soya nuggets
2. Get 1/4 cup green peas
3. Take 1/4 cup makhana
4. Get 8-10 cashews
5. Get 2 tomatoes
6. Make ready 1 onion
7. Get 1 inch ginger piece
8. Prepare 2 green chillies
9. Take 1/4 tbsp kitchen king masala
10. Take 1/4 tbsp coriander powder
11. Get 1/4 tbsp kashmiri chilli powder
12. Take 1/4 tbsp turmeric powder
13. Prepare 2 tbsp fresh cream
14. Get as needed Oil
15. Make ready to taste Salt

Khoya Matar Makhana Recipe with stepwise photos. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. how to make a soya meat curry. A vegetarian dish made with mealmaker.

Steps to make Soya Makhana curry:

1. First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
2. Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
3. Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.

A meat substitute for all vegan and vegetarian diets full of plant-based protein. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Mushroom Makhana and Palak Sabzi is a delicious and healthy curry for every day. It is a tomato and onion sauce that is vegan, gluten-free, low GI and diabetic friendly.

So that’s going to wrap it up with this special food soya makhana curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!