Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kaju katli (cashew burfi). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kaju Katli (Cashew Burfi) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kaju Katli (Cashew Burfi) is something which I have loved my entire life. They are fine and they look wonderful.

Can I use fried cashew for kaju katli. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaju katli (cashew burfi) using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Katli (Cashew Burfi):

1. Get 1 bowl Cashew
2. Make ready 1/2 bowl sugar
3. Make ready 1/2 tsp Ghee for greasing

Home » Diwali Sweets Recipes » Kaju Katli ~ Cashew Burfi Recipe. Grease a plate with ghee and keep it aside. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this.

Steps to make Kaju Katli (Cashew Burfi):

1. Split the cashew just to check there is no insect.
2. Now soak cashew for 4 hours.
3. Drain the water and mix sugar. Keep it for 1-1.30 hr.
4. Now grind and make fine paste.
5. Take non-stick pan. And pour this paste in pan. Keep flame low.
6. Stir for 7-8 min. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
7. Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful)
8. Grease the surface and roll like chapati. Keep thickness as kaju katli.
9. Now cut into pcs.. Enjoy kaju katli.

Once the Sugar and Milk Powder are done, add them to the Cashew Powder in the mixing bowl. Kaju Katli is a fudge made with powdered Cashew. We can make perfect Kaju Katli at home very easily. Looking for a quick and easy sweet for the upcoming festive season, then give this sweet delicacy a try. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup.

So that is going to wrap it up with this special food kaju katli (cashew burfi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!