Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer chole pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer chole pulao is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer chole pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without Jain-style paneer pulao is mainly prepared for festivals and other ceremonial feasts, where it is cooked.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer chole pulao using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chole pulao:

1. Prepare 1 cup basmati rice
2. Make ready 100 gms paneer cut into cubes
3. Get 1 onion finely chopped
4. Get 1 tomato finely chopped
5. Make ready 2 green chillies finely chopped
6. Get 1 tsp ginger garlic paste
7. Prepare 1/2 tsp mustard seeds
8. Make ready 1/2 tsp cumin seeds
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1/2 red chilli powder
11. Get 1/4 tsp garam masala powder
12. Get 1/2 tsp chole garam masala powder
13. Make ready 1/2 tsp kasuri methi
14. Make ready 1/2 cup coriander leaves finely chopped
15. Get to taste salt
16. Get 2 tbs clarified butter / oil
17. Get Khada masala
18. Make ready 1 bay leaf
19. Get 2 cloves
20. Prepare 4-5 pepper corns
21. Take 1 star anise
22. Prepare 1 inch cinnamon
23. Make ready 2 cardamom
24. Make ready 1 black cardamom

Paneer Pulao is a great combination of Rice, Paneer and Veggies. Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous. paneer fried rice recipe _ how to make paneer fried rice. Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Chana Pulao Recipe with step by step photos.

Steps to make Paneer chole pulao:

1. Soak chole for four hours, add salt and pressure cook for 3 whistle.
2. Soak rice for half hour.
3. Heat clarified butter in deep heavy bottom pan add paneer saute for 2 minutes remove and keep aside.
4. Now in same clarified butter add Khada masala, mustard seeds when splutter add cumin seed when splutter add onion and green chillies saute till change colour.
5. Now add tomato saute for 2 minutes. Add ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and chole garam masala powder, coriander leaves and salt, saute for 1 minute add rice and 3 cups of water,give one boil.
6. Now add chole,paneer pieces and kasuri methi mix gently cover lid and cook for 20 minutes at low flame.
7. Serve with raita(1cup curd, 1 tbs finely chopped onion,1 tbs finely chopped tomato,pinch salt, ½ tsp cumin and pepper powder).

Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Paneer Pulao is an Indian rice dish to which shallow fried cubes of Indian cheese - Paneer, is added. It makes a very good main course dish for a vegetarian dinner. Paneer Matar Pulao , an easy Pulao recipe that can be had for your everyday lunch or dinner along with a lip smacking raita that will surely enhance the taste of your pulao.

So that is going to wrap this up with this special food paneer chole pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!