Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer chole pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without Jain-style paneer pulao is mainly prepared for festivals and other ceremonial feasts, where it is cooked.

Paneer chole pulao is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer chole pulao is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer chole pulao using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer chole pulao:

1. Make ready 1 cup basmati rice
2. Get 100 gms paneer cut into cubes
3. Make ready 1 onion finely chopped
4. Make ready 1 tomato finely chopped
5. Make ready 2 green chillies finely chopped
6. Make ready 1 tsp ginger garlic paste
7. Prepare 1/2 tsp mustard seeds
8. Take 1/2 tsp cumin seeds
9. Take 1/2 tsp turmeric powder
10. Get 1/2 red chilli powder
11. Take 1/4 tsp garam masala powder
12. Get 1/2 tsp chole garam masala powder
13. Prepare 1/2 tsp kasuri methi
14. Prepare 1/2 cup coriander leaves finely chopped
15. Make ready to taste salt
16. Prepare 2 tbs clarified butter / oil
17. Make ready Khada masala
18. Make ready 1 bay leaf
19. Prepare 2 cloves
20. Get 4-5 pepper corns
21. Prepare 1 star anise
22. Prepare 1 inch cinnamon
23. Get 2 cardamom
24. Make ready 1 black cardamom

Paneer Pulao is a great combination of Rice, Paneer and Veggies. Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous. paneer fried rice recipe _ how to make paneer fried rice. Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Chana Pulao Recipe with step by step photos.

Steps to make Paneer chole pulao:

1. Soak chole for four hours, add salt and pressure cook for 3 whistle.
2. Soak rice for half hour.
3. Heat clarified butter in deep heavy bottom pan add paneer saute for 2 minutes remove and keep aside.
4. Now in same clarified butter add Khada masala, mustard seeds when splutter add cumin seed when splutter add onion and green chillies saute till change colour.
5. Now add tomato saute for 2 minutes. Add ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and chole garam masala powder, coriander leaves and salt, saute for 1 minute add rice and 3 cups of water,give one boil.
6. Now add chole,paneer pieces and kasuri methi mix gently cover lid and cook for 20 minutes at low flame.
7. Serve with raita(1cup curd, 1 tbs finely chopped onion,1 tbs finely chopped tomato,pinch salt, ½ tsp cumin and pepper powder).

Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Paneer Pulao is an Indian rice dish to which shallow fried cubes of Indian cheese - Paneer, is added. It makes a very good main course dish for a vegetarian dinner. Paneer Matar Pulao , an easy Pulao recipe that can be had for your everyday lunch or dinner along with a lip smacking raita that will surely enhance the taste of your pulao.

So that is going to wrap this up for this special food paneer chole pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!